Éliane Thibaut-Comelade

Éliane Thibaut-Comelade (3 July 1928 – 7 April 2021) was a French journalist, writer and cook, known for her expertise and knowledge of Catalan cuisine, as well as for her work in the field of food hygiene. In addition to being a professor of education in food science, she wrote over 80 books on the history and specifics of Catalan food. Her major work is ''La cuisine catalane'' (in two volumes), regularly reissued since 1978. She won the in 2009, the Creu de Sant Jordi in 2009, and was appointed an officer of the Légion d'honneur in 2020. Provided by Wikipedia